Eban's Bakehouse wins 2026 Mindful Award for gluten-free bread

Eban’s Bakehouse was named Gluten-Free Bread Product of the Year in the 2026 Mindful Awards, a recognition that spotlights food brands advancing health, wellness and mindful living. The award underscores growing demand for gluten-free products that deliver on taste and texture without compromise. Why it matters: - The award recognizes Eban’s Bakehouse for gluten-free bread that aims to meet dietary needs without sacrificing taste, texture or quality. - The win also highlights a bigger consumer shift toward foods that support wellness, inclusivity and better ingredients. - The Mindful Awards honor brands and products that advance health, wellness, sustainability and mindful living through innovation and purpose-driven business practices. What happened: - Eban’s Bakehouse was named the 2026 Mindful Award winner for Gluten-Free Bread Product of the Year. - The announcement was made June 15, 2026, from Columbus, Ohio. - The Mindful Awards program is in its eighth year. - The 2026 competition drew thousands of nominations from around the world. - Eban’s Bakehouse joined a winner roster that includes fatty15, Koala Eco, Gimme Seaweed, Goodles, milkadamia, Nice Cans, Niman Ranch, Oatly, Pop & Bottle and Pete & Gerry’s. The details: - Eban’s Bakehouse was founded to challenge the idea that gluten-free bread must involve compromise. - Chef Eric Michael Braddock, co-founder of Eban’s Bakehouse, said the award validates the company’s commitment to making bread that people with celiac disease, gluten intolerance or gluten-free preferences can enjoy. - Eban’s Bakehouse breads use carefully selected, clean ingredients and were developed through years of research and refinement. - The product line is designed to stay gluten-free while keeping soft texture, flavor and versatility. - The breads are positioned as a trusted choice for families, health-conscious shoppers and people managing dietary restrictions. Between the lines: - The award signals that gluten-free products are being judged less as specialty substitutes and more as mainstream foods that must compete on overall eating experience. - Eban’s Bakehouse is leaning into a market where transparency, accessibility and ingredient quality matter alongside taste. - The recognition gives the brand third-party validation in a crowded category where many products still struggle to match conventional bread. What’s next: - Eban’s Bakehouse says it will continue raising the bar for gluten-free baking. - The company remains focused on making inclusive eating easier and more satisfying as consumer demand grows for foods that support both wellness and enjoyment. - More information is available through the company’s online bakehouse shop and its social media presence at @ebans_bakehouse.